Menu
- We order you at the table.
- Do you have questions about intolerances or allergens? We are eager to help . We work with fresh products in our kitchen
so we cannot avoid cross-contamination.
- One bill per table.
CRAFT BEER
FIELD TO GLASS, DIRECTLY FROM THE TANK
Hopspot PilsUnfiltered tank-to-tap lager. |
3 |
Hopspot SpecialExclusive brew, each time according to the season. |
4,9 |
Hopspot beer quartetFour times more fun with a Hopspot beer tasting. 4 x 12,5 cl |
11 |
SELECTIE OP TAP VAN BROUWERIJ VAN STEENBERGE IN 33 CL
ExportWith the 1784 Schelfaut Export, Brewery van Steenberge returns to a Meetjesland tradition; a light(er) lager in a 33cl. |
3,2 |
Baptist OffsideA red ale of high fermentation.. |
4,5 |
Monks Grand CruTop-fermenting beer aged on tank. Voted World’s best ‘old brown’ beer, World Beer Awards 2019. |
4,8 |
Baptist IPAA bright hoppy high-fermentation beer. |
4,5 |
Piraat 7Top-fermented blond beer with secondary fermentation contains a very full-bodied aroma and has a perfect sweet-bitter balance with a pleasant aftertaste. |
5 |
Augustijn BlondAuthentic blond monastic beer of top fermentation with secondary fermentation. Three different yeast varieties provide an exceptional taste with a fruity touch. |
4,2 |
FourchetteA living beer, made from the best raw materials: malt, wheat, hops, wort, … Through the process of top fermentation and secondary fermentation in the bottle, we create a velvet balance between mildly bitter and pleasantly refreshing. |
5,2 |
Gulden Draak ClassicA dark tripel, which in itself makes it an exceptional beer, but its complex flavor with notes of caramel, roasted malt and coffee makes it unique. |
5 |
BOTTLED SELECTION OF BREWERY
VAN STEENBERGE IN 33 CL
Baptist BlondA clear top-fermented beer, slightly refreshing with a full flavor. |
3,5 |
Baptist WhiteA high fermentation white wheat beer. Lightly refreshing with a touch of spice. |
3,5 |
Baptist SaisonFresh slightly sour thirst-quencher with character. |
3,5 |
Bornem DubbelDark high fermentation abbey beer with secondary fermentation. Full-bodied. Lightly roasted caramel hints. |
4,6 |
Augustijn DarkNot distinctly sweet, as many expect from a dark specialty beer. Rather, it tastes slightly smoky with notes of nuts and caramel. |
4,2 |
Gentse TripelA honey blonde top-fermented beer with secondary fermentation in the bottle or in the keg . |
4,8 |
Augustijn Grand CruSlightly less known, but according to many beer lovers without a doubt one of Brewery Van Steenberge’s best and finest beers. |
5 |
Bornem TripelA “living” abbey beer that, after its first fermentation in barrel, evolves nicely during its second fermentation |
4,8 |
PiraatTop-fermented blond beer with secondary fermentation contains a very full-bodied aroma and has a perfect sweet-bitter balance with a pleasant aftertaste. A heavy amber tasting beer to enjoy for a long time. |
5 |
Piraat RedStrong red beer based on the classic Pirate. |
4,8 |
Piraat Triple HopTop-fermented strong blond beer. Full-bodied bitter tripel with dry finish. |
5 |
Gulden Draak QuadrupleThe unsurpassed Gulden Draak Classic as a dark triple of 10.5% alcohol received a strong addition after 25 years of ever-growing success, the Gulden Draak 9000 Quadruple. |
5 |
Gulden Draak BrewmasterAt the Gulden Draak Brewmaster, brewers will age the base brew of the Gulden Draak Classic in wooden barrels derived from distilled spirits, subject to availability. |
5,5 |
Gulden Draak SmokedHeavy dark top-fermented beer with smoked malt. Unique smoked flavour. |
5,5 |
Gulden Draak Imperial StoutDark barley wine of top fermentation with secondary fermentation. Roasted aromas with a slightly smoky, roasted touch. Powerful, full-bodied and complex. |
5,5 |
FRIS
Homemade iced teaRefreshing iced tea with slow infusion of red petals, finished with roses. Like visiting grandpa’s garden. |
5 |
Homemade green lemonadeDid you know that Brewery Van Steenberge used to have a lemonade factory? Now it’s there again, updated by Hopspot with nature’s best ingredients. |
5 |
AppelaerePure juice from different apple varieties from Zeeuws-Vlaanderen. |
3,4 |
BionadeBrewed lemonade. 100% organic and 33 cl. |
3,9 |
Ritchie lemonRefreshing pink retro lemon and raspberry lemonade. Thirst-quenching in 27.5 cl, but also ideal with gin. |
4,2 |
Fever TreeMediterranean Tonic – Indian Tonic – Ginger Beer |
3,5 |
WaterChoice of: Sparkling – Still |
3 |
Coca colaClassic – Zero |
3 |
Hopspot fun-quartetA tournée minérale for those who don’t drink alcohol (for a while). A little bit of everything for difficult shoppers. 4 x 12,5 cl |
10 |
TWIST OP DE KLASSIEKE COCKTAILS
Mé-groniClassy negroni where Meetjeslandse Kruit vermouth, gin and Campari meet in the glass. |
12 |
Cherie cherieEddy Wally in a glass. Sweet and charming with a real cherry on top. A tango d’Amore! |
13 |
MicheladaThe cocktail recipe with beer and spicy tomato juice that our bartender Lorenzo brought back from Mexico City. When he talks about it, he still gets joy lights in his eyes |
14 |
Picon bière 2.0You drink Picon in the right ambiance – with Baptist IPA, that is. Prefer the classic Picon vin blanc? Also possible! |
8 |
Hoppy muleGreener greenest. A refreshing cocktail for not-so-greenies: 130 herbs, hops and ginger beer. |
13 |
Espresso beertiniLiquid dessert. Cold brew Troast coffee, vodka and a soft head of Gulden Draak Imperial Stout. |
14 |
ONZE HUISBEREIDE MOCKTAILS
No-groniNegroni but without alcohol. Instead, you’ll find blood orange mixed with juniper and angelica. Based on recipes from ancient manuscripts found in secret alchemy archives, dating back to 1316. |
11,5 |
0-kmocktail0% alcohol, 0 kilometres. Mocktail of ingredients less than a kilometre from our door. Honey-sweet, local and phenomenal! |
10 |
WINE SELECTION FROM THE HOUSE
Passionate European winemakers who respect nature
Our selection by the glass | |
SparklingCava Brut Nature – Marqués d la Concordia – Spanje – chardonnay, macabeo, xarel-lo, parellada |
8,5 |
Fresh whiteCellier du Prieur – Frankrijk – sauvignon blanc, colombard |
6,5 |
Aromatic whitePolitika – Château Cristi – Moldavië – chardonnay, riesling |
6 |
Wood-aged whiteTriple Twenty – Domaine d’O – Frankrijk – chardonnay |
7,3 |
Belgian whiteNobel Legend – Nobel – België – pinot gris, chardonnay, johanniter |
8 |
Juicy roséCôté Rosé – Domaine Lafage – Frankrijk – grenache noir, cabernet sauvignon |
6,5 |
Belgian roséNobel – België – pinot noir, cabernet cortis |
8 |
Fruity redSaint Laurent – Weingut Keth – Duitsland – saint laurent |
8 |
Spicy redMarcel Malbec – Château du Cèdre – Frankrijk – malbec |
7 |
Powerful redChâteau Les Moutins – Château Haut Pougnan – Frankrijk – merlot, cabernet sauvignon, cabernet franc |
7,5 |
Wood-aged portGraham’s Fine Tawny: fraicheur, nuanced, imposing aromas of figs and cinnamon. Like a true gentleman. |
7,5 |
APERITIF DRINKS
Yusibi tonicMede, one of the oldest alcoholic beverages known to mankind. Made from fermented honey and water. Traced back to the 48,398 buzzing bees that diligently collected nectar. |
13 |
Aperol spritzThis recognisable, bittersweet orange flavour brightens up any toast and creates extra fun. |
10 |
RicardImagine yourself in the south with this aniseed drink. Even tastier after a game of curling balls, the Meetjesland pétanque of the past. |
7,5 |
Hierbas de las Dunas tonic100% herbs from the dunes of the North Sea coast. The salty-sweet taste blends beautifully with the bitterness of the tonic. |
12,5 |
GIN* |
|
Berry Special GinLondon Dry that ensures your blushing cheeks! Our Hopspot infusion with Tervenen’s ripest berries. |
10,5 |
Gin MareMediterranean gin uniting botanicals from various Mediterranean sea cultures: arbequina olives, basil, thyme, rosemary and citrus. |
11 |
CopperheadResult of a collaboration between Kortrijk pharmacist Yvan Vindevogel and Bernard Filliers of Stokerij Filliers. |
11,5 |
Blind TigerFor those looking for a gin with character. Full-bodied, complex taste experience of Belgian origin. |
11,5 |
HeerenginGin based on 2 beer distillates. Refined with the typical brewing herbs : rosemary, thyme, coriander, lemon verbena, cardamon and black pepper. |
12 |
* Tonic + 3,80 |
GEESTRIJK
JENEVER |
|
HoublonesseCircular gin made from Belgium’s white gold: hop shoots. Voted the best gin in the world in 2022! |
9 |
Oude graanjeneverUnique distillate from 100% grain. For this gin, 5-year-old malt wine is used in the blend. |
5 |
WODKA |
|
Mary whiteBelgian vodka made from malted barley. A fresh nose with a hint of nostalgia. |
7,5 |
RUM |
|
BrhumWhy import and ferment sugar cane when there are acres of sugar beet growing here in Belgium? Bye-bye rum, enter Ghent Brhum. |
9,5 |
Havana Club 3Y White |
6,5 |
Havana Club Brown 7Y |
8,5 |
Havana Club Anejo Especial |
8 |
WHISKY |
|
Nc’neanAnnabel distills in harmony with nature on her Scottish family’s farm. |
11,5 |
JamesonExceptionally soft and smooth Irish whiskey. Well balanced with spicy notes and undertones of sweet sherry. |
7,5 |
LaphroaigThis single malt whisky is characterised by a distinct peat flavour. The smoky, full-bodied character is reflected in the Gulden Draak Cuvée Prestige matured in Laphroaig casks. |
10 |
CALVADOS |
|
Christian Drouin Selection AOCFruity aromas of apple, pear and spices. Soft and elegant. |
9,5 |
LIKEUR |
|
Adriatico amarettoNew generation amaretto, 100% natural ingredients, hand-picked ‘Filippo Cea’ almonds and a pinch of salt from Puglia. |
8 |
Kruit vermoutWith the right mix of (un)herbs from the city roadsides of Ghent. Enjoy mugwort, absinth and pineapple sage produced by two brothers from Maldegem. |
9,5 |
BAKJE TROAST
COFFEE BEANS FRESHLY ROASTED
|
|
Coffee |
3 |
Espresso |
3 |
Cappuccino |
3,8 |
Latte |
4 |
Flat white |
4,3 |
Hot chocolate |
4,5 |
Fresh mint tea |
4,8 |
Hop infusionAn herbal blend that will calm you. According to our own recipe: hops, lemon verbena, marigold, lavender. |
4,5 |
No wasted tea-timeBalanced flavour with floral and spicy undertones. Organic infusion of apple, ginger, basil, roses and chamomile. No waste to lick your fingers off. |
4,5 |
Flemish hop coffeeCoffee with a drizzle of Houblonesse hop shoot gin. |
12 |
Irish coffeeFollowing the authentic Irish recipe: coffee – irish whiskey – sugar – cream – nutmeg. |
8,5 |
Italian coffeeHopspot adds an extra touch to this coffee classic by adding Adriatico liqueur, made from 100% Puglian almonds. |
11 |
- Different courses with local delicacies every season.
- Do you have questions about intolerances or allergens? We are eager to help . We work with fresh products in our kitchen so we cannot avoid cross-contamination.
- One bill per table.
TO SHARE
Oyster HopspotFour oysters from Oosterschelde national park. A shell full of flavour with culinary inspiration from all corners of the world. Also available ‘pure nature’: €16. |
19 |
Home-made pâtéOur famous Hopspot beer pâté. Served with crispy toast and fruit compote. Different every season! |
14 |
Crispy crackers with seasonal dipCrispy bread with dip according to the greengrocer’s offer. |
13 |
Goujonettes with tarragon mayonnaiseCrispy pan-fried slices of North Sea fish served with fresh tarragon mayonnaise. Did you know that Fourchette beer pairs very well with this appetizer? |
14,5 |
Stuffed portobello Gulden DraakRichly stuffed mushrooms with feta and pomegranate. Finished with lacquer from Gulden Draak. |
14 |
Plate of aged meatFine Coppa Boeuf sliced à la minute on our historic Berkel. Unique flavour of nut, butter and matured meat. |
14 |
STARTER
Shrimp croquette Grand CruTwo home-made shrimp croquettes with bisque of Monk’s Grand Cru and chive tartare. |
22 |
Beef tartareThe red meat goes tone on tone with the beetroot and Flemish Red Brown vinaigrette. Extra signature from chef Killian? Grated bone marrow: 2 euros. |
18 |
Vitello HopspotFine local veal with mackerel sauce and crumble of puffed barley. |
19 |
Beer risottoItalian classic with home-grown ingredients. The beer gives the risotto a deep savoury undertone. |
18 |
Open ravioli OffsideEveryone is entitled to a little luxury and pampering once in a while! This open ravioli is served with North Sea crab and edamame beans. The bisque, in turn, is quenched with Baptist Offside. |
24 |
Cheese croquetteLocal is phenomenal! So is our cheese supplier Hinkelspel. Our chefs incorporate the creamy, aromatic cheese ‘Pas de Rouge’ into two fresh cheese croquettes. With a delicious beer on the side, you have the perfect appetiser. |
19 |
Chicken skewers with beer flavourBased on an age-old flavour combination, Hopspot gives its own twist to this. Juicy chicken thighs lacquered in Tomasu hop soy sauce and Gulden Draak syrup. |
16 |
MAIN
North Sea fishVery pure dish in which you taste all the fresh flavours. Each season, our chef chooses one hearty North Sea fish and one vegetable that make the perfect pair. Served with a beer sauce. |
28 |
Hamburger 2.0Matured beef burger according to the new trend: smashed on the grill. Beer drafbun from Bekaert Bakery and lettuce hearts. Served with fresh fries. |
23 |
Steak DierendonckTender piece of beef, served with hot vegetables.
|
30 |
Beer stew Gulden DraakSlow-cooked pork cheek casserole with the savoury flavour of Gulden Draak. Served with fresh salad and fresh fries. |
28 |
Meetjeslandse curryVegetarian curry packed with Meetjeslandse vegetables with the necessary spice and white rice. |
27 |
Roasted chickenA crispy roasted chicken on the barbecue. Served with hot vegetables and fries, mashed potatoes or croquettes. |
32 |
Pork chopThis chop Menapii offers a rich, deep flavour with the necessary juiciness. Served with winter stew and garden pickles. Deliciously fresh winter fare! |
27 |
MAIN - TO SHARE
Oedslach – ultimate piece, aged for 8 weeks, creamy, marbling
|
59 p.p. |
West-Vlaams Rood – tender and fine
|
43 p.p. |
FOR KIDS
Pasta BambinoWith red sauce. A real family favourite! |
14 |
Chicken with apple compoteJuicy chicken thighs with apple compote, fries and homemade mayonnaise. The classic among children’s classics! |
15 |
DESSERT
Dame beer blancheThe simple things are often the most delicious. Ice cream with milk from our neighbours from dairy farm Van Hyfte and Stout chocolate sauce. |
12 |
Malt ice cream with beer caramelIce cream made from the ingredient of beer in collaboration with Shona Bral. Served with chocolate brownie, sweet berry compote and beer caramel from Gulden Draak Brewmaster. |
12 |
Belgian cheese plateSomething white – Something red – Something blue. All from the neighbourhood and supercreamy. |
18 |
Espresso beertiniLiquid dessert. Cocktail of cold brew Troast coffee, vodka and a soft foam collar of Gulden Draak Imperial Stout. |
13 |
Tartelette cigar biscuitsCrispy cigar biscuit base with freshly turned vanilla ice cream, praline and citrus fruits. 100% Hopspot-proof. |
14 |
Flan Piraat RedLike the Piraat beer, this flan is made to be enjoyed for a long time. Creamy flan with Tonka and fruit caramel from Piraat Red. |
15 |